Yes, Chef: A Memoir

Front Cover
Little, Brown Book Group, Jun 6, 2013 - Biography & Autobiography - 336 pages

Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home.

Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Göteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up.

He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.

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LibraryThing Review

User Review  - bereanna - www.librarything.com

I was very much engrossed by Samuelsson’s memoir. It provided not only new views into restaurant kitchens, but also glimpses into other cultures to which he was exposed. Informative and educational. Read full review

LibraryThing Review

User Review  - Kristymk18 - LibraryThing

4.5 Stars I first heard of Samuelsson's story when I was binge watching Chopped one day and he mentioned being adopted from Ethiopia by a Swedish couple. I immediately wanted to know more so picked up ... Read full review

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About the author (2013)

Marcus Samuelsson is an award-winning chef and author of several cookbooks. Ethiopian by birth but raised in Sweden by adoptive parents, he has risen to superstardom in the US with his successful restaurants Aquavit and Red Rooster in New York, and with frequent appearances on reality shows. He's the youngest chef ever to have been awarded a three-star review from the New York Times, for his work at Aquavit.

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