You are what You Eat : Stories of Food in Modern Time

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Full Blast Productions, 2006 - English language - 150 pages
You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, Good vs. Bad Carbs, and Nutraceuticals, Each unit is complimented by a variety of exercises covering most skill areas.
 

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After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks !
I found one successful story on this blog
==>> http://herbsin.com/CelebrityDiet.html
It inspired me with a real example!
Some excerpts from this blog:
- rubber yoga mat
- weight loss diet menus
- herbal blended tea
- the list of abdominal exercises best
- healthy weight loss product
- tennis diet nutrition
 

Contents

Food Labels
1
Nanotechnology Food
8
Food Allergies
13
The Slow Food Movement
19
Type 2 Diabetes
25
Good Carbs Bad Carbs
31
Food Borne Diseases
37
Factory Farming
43
Seedbanks
79
Obesity
85
Water
91
Monoculture
97
New Food Pyramid
103
Globalization of Food
109
Food Preservatives
115
Fast Food
121

Body Mass Index
49
Pesticides Food
55
Organic Foods
61
Famine
67
Pollinator Decline
73
White Whole Wheat
127
Genetically Modified Foods
133
Nutraceuticals
139
Vegan Diets
145
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