You are what You Eat : Stories of Food in Modern Time
You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, Good vs. Bad Carbs, and Nutraceuticals, Each unit is complimented by a variety of exercises covering most skill areas.
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After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks ! I found one successful story on this blog
It inspired me with a real example!
Some excerpts from this blog:
- rubber yoga mat
- weight loss diet menus
- herbal blended tea
- the list of abdominal exercises best
- healthy weight loss product
- tennis diet nutrition
The Slow Food Movement
Type 2 Diabetes
Good Carbs Bad Carbs
Food Borne Diseases
New Food Pyramid
Globalization of Food
Body Mass Index
White Whole Wheat
Genetically Modified Foods