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Listing of frozen maindish menus and thirtyminute
List of staples in the Youve Got it Made kitchen
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12 SERVINGS 30-MINUTE MENU almonds ANALYSIS SUMMARY NUTRIENTS baking basil beans bread broccoli Broil brown rice bulgur CALORIES carrots Carry to party cheese chicken breasts chile powder chopped fresh cloves coriander corn oil cream cucumbers cumin defrost dinner Drain dressing eggplant FAT SODIUM MG Fiber per person finely chopped food processor fresh coriander fresh parsley Freshly ground black garlic ground black pepper individual/meal ingredients lemon juice linguine low-fat meal meat MENU ANALYSIS SUMMARY minced mixture mushrooms no-salt-added noodles NOTE TO COOK NUTRIENTS PER SERVING olive oil orange oregano ounces oven parsley pasta peel pepper to taste phyllo pine nuts potatoes pound ratatouille recipe red pepper reduce heat Refrigerate salad salt sauce scallions SEASONS MENU serving bowl SERVING CALORIES simmer skillet spinach Sprinkle squash Stir sugar tablespoons tablespoons chopped tablespoons olive oil teaspoon teaspoon dried teaspoon ground thinly sliced toasted tomatoes vegetables wine vinegar yogurt zucchini