Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender
An innovative new cookbook explains how to use a handheld immersion blender to create a wide variety of appetizer, cocktail, salad, pasta, main course, and dessert dishes, with dozens of recipes--including penne with green peppercorn cream sauce, veal saffron meatloaf, and peach-orange pudding--that make maximum use of the small appliance's unique capabilities. 20,000 first printing.
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Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion ...
Limited preview - 2006
asparagus baking balsamic vinegar bell pepper black pepper blend boil bread Bring the mixture canola oil chiles chipotle cinnamon cloves cloves garlic coarsely chopped cook cool creme fraiche crumbs cumin cup dry cup heavy cream dish egg yolks ﬁeld freshly ground black freshly squeezed garlic garnish grill ground black pepper immersion blender kosher salt large eggs lemon juice lightly lower the heat marinade mayonnaise medium heat minced minutes mustard olive oil onion orange zest oregano paprika parsley peanuts peeled pound Preheat the oven puree the mixture recipe red bell pepper refrigerate ribs rinsed Roast Salt and freshly salt and pepper saute seeds servings shallots simmer skillet smooth soup spoon steaks stemmed Stilton cheese stirring Tabasco sauce tablespoons tablespoons fresh tablespoons olive oil tablespoons unsalted butter teaspoon teaspoon dried teaspoon freshly grated teaspoon freshly ground teaspoon ground teaspoon salt tenderloins toasted vermouth warm Weld white pepper