Yummy Potatoes: 65 Downright Delicious Recipes
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
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1/2 teaspoon Aioli baking potatoes basil beef bell pepper bite-size black pepper boiled potatoes bowl broth butter cheese chicken chile chives chorizo chunks cilantro coarsely chopped Cook the potatoes cool crème fraîche crisp crunchy cumin delicious diced dill dish Drain extra-virgin olive oil feta flavor floury food processor frying garlic cloves gently gnocchi gratin green onions hash juice latkes layer lemon lightly mashed potatoes meat medium heat medium-high heat melted minutes mixture Mojo Sauce mushrooms mustard oregano paprika parsley pickle pinch Place the potatoes poppadum potato salad pounds Preheat the oven purée raclette recipe reduce the heat roast salt and pepper sauce saucepan sausages sauté savory Season to taste shredded skillet skin soup sour cream spoon Sprinkle tablespoons tablespoons chopped fresh tablespoons extra-virgin olive taste with salt tender thick tomatoes Toss unpeeled vegetable vinegar warm water to cover waxy potatoes yogurt