Yummy Potatoes: 65 Downright Delicious Recipes

Front Cover
Chronicle Books, Sep 27, 2007 - Cooking - 180 pages
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
 

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Contents

Introduction
11
Breakfast Potatoes
22
Tapas Meze Antipasti
36
Potato Soup
52
Potato Salad
64
Boiled Stewed Saucy Sides
78
Mashed and Crushed on Your Plate or in a Bowl
94
Baked Roasted Gratinéed As a Sideshow or Main Event
110
Fried in a Pan Alongside Anything
130
Potatoes for Dinner
150
Index
177
Table of Equivalents
180
Copyright

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About the author (2007)

Marlena Spieler is an award-winning author of more than 50 cookbooks, including Macaroni & Cheese and Grilled Cheese.

Sheri Giblin is a San Francisco-based food and lifestyle photographer.

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