Zymurgy: Best Articles

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Harper Collins, Oct 12, 2010 - Cooking - 100 pages

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike--

Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient
Whats in your water--and why finding out can make all the difference to your beer
How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier
Switching to gain brewing--all you need to know about malts and malt extract
How to make authentic English bitters and serve it properly at home
How to construct a homemade bottle filler
Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew
And, much, much more!

 

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User Review  - Dithreabhach - LibraryThing

Even though this is quite an old book it is still very good. Contains good recipes and advice. Read full review

Contents

INTRODUCTION
one
two
three
four
five
six
seven
thirteen
fourteen
fifteen
sixteen
seventeen
eighteen
APPENDIX
Index

eight
nine
ten
eleven
twelve
ACKNOWLEDGMENTS
Copyright
About the Publisher
Copyright

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About the author (2010)

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.

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