Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of VietnamKarimov, A.A., Nguyen Thi Thinh, Cadilhon, J.J., Truong Tan Khanh, Pham The Hue, Tran Van Thuy, Do Kieu An, Chau Thi Minh Long, Dinh Thi Nha Truc ILRI (aka ILCA and ILRAD), Apr 30, 2016 - 43 pages |
Common terms and phrases
avocado production avocado value chain avocado varieties beef production Black pepper breeding Buon Ma Thuot Business model canvas business model Partners Buy pepper calves before selling cash cassava production cassava roots cassava starch cassava value chain cattle farmers Central Highlands chains in Dak channel Chinese market club’s members clubs coffee Company’s consumers contract farming customers customers-oriented business model Dak Lak province Dak Nong provinces DAKFOCAM demand ethanol ethnic minority export companies Extension office farmer groups fattened cattle Figure Flow of product forage fruit Gia Lai grown Hanoi harvesting high quality calves Ho Chi Minh improve increasing Kar district keeping cattle Krong Laisind large collectors large traders livestock mainly micro-credit Minh City Payment method pepper production quality pepper Red Sindhi relationship season slaughterhouses smallholders sold stable supply starch factories starch processing factories suppliers Transport Trinh Muoi avocado urban Value chain actors veterinary Vietnam Vietnamese villages wholesalers