Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of VietnamKarimov, A.A., Nguyen Thi Thinh, Cadilhon, J.J., Truong Tan Khanh, Pham The Hue, Tran Van Thuy, Do Kieu An, Chau Thi Minh Long, Dinh Thi Nha Truc ILRI (aka ILCA and ILRAD), Apr 30, 2016 - 43 pages |
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activities avocado production avocado trees avocado value chain avocado varieties bagasse beef cattle beef production Buon Ma Thuot Business model canvas business model Partners buy pepper cash cassava production cassava roots cassava value chains cattle farmers cattle production Central Highlands chain mapping chains in Dak channels club’s members clubs coffee commodities Company’s consumers contract farming customers customers-oriented business model Dak Lak province Dak Nong demand ethanol export companies farmer groups fattened cattle Figure flow of product forage Fresh cassava Gia Lai Hanoi Ho Chi Minh improve increasing input interventions Kar district large collectors large traders linkages livestock micro-credit Minh City pepper production production and marketing programs Provide quality avocados relationship retailers rural season slaughterhouses smallholders sold stable supply starch processing factories suppliers suppliers-oriented business model Tay Nguyen Thuot city Transport Trinh Muoi Avocado urban Value chain actors Value proposition veterinary Vietnam Vietnamese villages wholesalers