The Best From Swans NestKathy Grant, owner of the Swans Nest Inn on beautiful Lotus Bay, has collected more than a hundred mouth-watering recipes that she not only offers her B&B guests, but the brides who book their engagement and wedding parties at the inn. Now you can enjoy the same treats like sweet sausage coffee ring, lots of marvelous muffins, quiche, stuffed mushrooms and many, many more! |
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½ cup ½ teaspoon ⅓ cup ¼ cup ¾ cup addition almonds apples baking tray bars beat blended bread breakfast butter buttermilk cake cheese chocolate chips cloves coconut Combine the flour comes out clean confectioners cook cookies Cool Cover crumbs crust cup brown sugar cup chopped cup granulated sugar cups all-purpose flour dish dough dozen drained dry ingredients edges eggs fresh frosting garlic Gas Mark golden brown greased heat icing inches Ingredients Ingredients 1 cup large bowl lemon juice lightly Line medium melted milk minutes mixing bowl mixture muffin muffin cups nutmeg oats onion optional ounces oven to 350ºF packed peanut butter pepper Place pound Preheat the oven raisins recipe refrigerate remaining Remove roll sauce sausage servings shredded slices smooth softened Sprinkle squares Stir tablespoons teaspoon baking soda teaspoon salt teaspoon vanilla extract teaspoons baking powder warm wire rack Yield
Bibliographic information
| Title | The Best From Swans Nest Volume 5 of The Lotus Bay Mysteries |
| Author | Lorraine Bartlett |
| Publisher | Polaris Press, 2019 |
| ISBN | 1940801575, 9781940801575 |
| Subjects | › › › Cooking / Comfort Food Cooking / Courses & Dishes / Appetizers Cooking / Courses & Dishes / Breakfast Cooking / Courses & Dishes / Brunch & Tea Time Fiction / Mystery & Detective / Cozy / Culinary |
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