Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014Includes papers presented at the 2014 Oxford Symposium on Food and Cookery |
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Bibliographic information
| Title | Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 Proceedings of the Oxford Symposium on Food and Cookery |
| Editor | Mark McWilliams |
| Edition | abridged, illustrated |
| Publisher | Prospect Books, 2015 |
| ISBN | 1909248444, 9781909248441 |
| Length | 408 pages |
| Subjects | › Cooking / History |
| Export Citation | BiBTeX EndNote RefMan |