Recipes To Die For: A Victoria Square CookbookKatie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram’s Barbequed Ribs, and Sweet Sue’s Toffee Squares. And you don't want to miss Aunt Lizzie’s Cream Scones. They're to die for! |
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1/8 teaspoon ½ cup ¼ cup ¼ teaspoon ¾ cup 4-6 servings almond Artisans Alley aunt Lizzie baking powder baking sheet baking soda beans beat blend blender boil bread brown sugar cake celery cheddar cheese chicken cinnamon coconut combine confectioners cookies cooking spray Cool cream cheese crumbs cup butter cup granulated sugar cup milk cup sugar cups all-purpose flour dish dough drink favorite fresh garlic powder Gas Mark golden brown heat INGREDIENTS 2 cups INGREDIENTS ¾ large bowl lemon juice mayonnaise McKinlay Mill medium melted minutes mixing bowl mustard onion ounces oven to 350ºF package Parmesan cheese pastry peanut butter PREHEAT the oven recipe salad sandwich saucepan sausage scones Sift skillet slices slow cooker Sprinkle Stir tablespoons tablespoons butter taste teaspoon ground teaspoon pepper teaspoon salt teaspoon vanilla extract teaspoons baking powder there’s tomatoes vegetable Victoria Square whipped cream Worcestershire sauce Yield