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Oklahoma State University , Animal Science Research Report : 19 - 23. 1982 . BECLER , W. A. Manual of procedures in quantitative genetics . Washington State University . 1967 . BEEF IMPROVEMENT FEDERATION . Guidelines for uniform beef ... | |
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New Zealand Journal of Science and Technology 35 ( 5 ) : 451-457 . 1956 . 30. GLEESON , P. A. Pasture for young calves . Ireland . An Foras Talúntais Animal Production . Research Report 1967. Dublin , 1968 ? . pp . 50-51 . | |
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An Foras Taluntais Animal Production Research Report . 1977. p.7 . KAISER , A.G. The effects of milk feeding on the pre- and post - weaning growth of calves , and on stomach development at weaning . Journal of Agricultural Science 87 ... | |
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Animal Health Program Background The Hemispheric Animal Health Program , like the Plant Protection Program , is an outgrowth of ... Development in Animal Health for the Veterinary Science Research Center ( CICV ) of INTA - Castelar . | |
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An Foras Taluntais Animal Production Research Report . 1977. p.7 . KAISER , A.G. The effects of milk feeding on the pre - and post - weaning growth of calves , and on stomach development at weaning . Journal of Agricultural Science 87 ... | |
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In Panama , IICA has been working mostly with the Agricultural Research Institute ( IDIAP ) on the implementation of the National Animal Husbandry Research Program . IICA Actions in the Southern Zone In Argentina , IICA has been working ... | |
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Annual Report Animal and Poultry Husbandry Research Branch . A.R.S. , USDA . s.p. MAPA ECOLOGICO de Costa Rica . Según Clasificación de zonas de vida del mundo de L.R. Holdrige . 1969. San José , C.R. , Centro Científico Tropical . | |
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COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATION . Division of Animal Genetics . Annual Report 1966-67 . 39 p . 20 . 21 . 22 . CAMPLING , R. C. y BALCH , C. C. Factors affecting the voluntary intake of food by cows . | |
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Annual Report . East African Veterinary Research Organization , 1951 . P. 22 . VAN SOEST , P. T. Symposium on factors influencing the voluntary intake in relation to chemical composition and digestibility . Journal of Animal Science 24 ... | |
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