 | 60 páginas
The appropriateness of technology for women food producers must therefore be considered , not only with respect to the technical aspects of a new method or technique , but also with respect to how the application of the technology fits ... | |
 | Ena C. Harvey - 1996 - 108 páginas
V. APPROPRIATENESS OF TECHNOLOGICAL OFFERING FOR WOMEN FOOD PRODUCERS Except for the CARDI Sheep Production and Marketing Project , technology interventions by most of the major agricultural research and development institutions ... | |
 | George Edward Schuh - 1989 - 46 páginas
Concommitantly , sound nutrition is key to efficient learning and its subsequent benefits . ... with food so as to allow their children to attend school ; at the same time , professionals must be trained in the new technologies . | |
 | 60 páginas
As a result , agricultural diversification policies and programmes have led to shifts in division of labour which ... The appropriateness of technology for women food producers must therefore be considered , not only with respect to the ... | |
 | Centro Agronómico Tropical de Investigación y Enseñanza - 2002 - 142 páginas
In the Graduate School , the largest number of Master and Doctoral students in the history of the school was reached . ... we do not expect to emphasize research in post- harvest aspects , food technologies , agroindustry , agricultural ... | |
 | 308 páginas
Governmental / Non - governmental Agencies This group provides a wide diversity of services and includes : 5.1 ... Guyana Agency for Health Sciences , Education Environment and Food Policy ( GAHEF ) Guyana Agricultural and Industrial ... | |
 | 286 páginas
Weekly courses in farm management were given at the agricultural school in St. Lucia . ... IICA acts as Secretariat for this group , following up on decisions and recommendations with diverse regional and international organizations . | |
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