 | 196 páginas
CODEX ALIMENTARIUS COMMISSION S. Canseco (1) M. E. Chacon (2) SUMMARY The objetive of the Codex Alimentarius Commission (CAC). founded in 1962 by FAO/WHO, is to protect the health of consumers and ensure appropriate practices in the ... | |
 | Iica - 544 páginas
FAO ( ITALIA , Roma ) A : 1-72 , 75-92 ( 1969-1976 ) En francés : FAO Commission du Codex Alimentarius . En inglés : Codex Alimentarius Commission . FAO COMMISSION DU CODEX ALIMENTARIUS . FAO ( ITALIA , Roma ) A : 1 , 3-64 , 66-82 ... | |
 | 200 páginas
I. INTRODUCTION THE CODEX ALIMENTARIUS COMMISSION S. Canseco ( 1 ) M. E. Chacón ( 2 ) The Codex Alimentarius Commission ( CAC ) established in 1962 to implement the Joint FAO / WHO Food Standards Programme , the purpose of which is to ... | |
 | 380 páginas
codex alimentarius commission FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS JOINT OFFICE : Via delle Terme di Caracalla 00100 ROME Tel .: 57971 Telex : 625852-625853 FAOI Cables : Foodagri Rome Facsimile : ( 6 ) ... | |
 | 1999 - 70 páginas
Codex Alimentarius. Codex Guidelines for the Application of the Hazard Analysis Critical Control (RACCP) System.1993. 2Oth Session of the joint FAO-WHO Codex Alimentarius Commission. • Decisión 94/356/CE de la Comisión, de 20 de mayo de ... | |
 | 148 páginas
20th Session of the Joint FAO - WHO Codex Alimentarius Commission . • Directiva 93/43 CEE del Consejo . Relativa a la higiene de los productos alimenticios , de 14 de junio de 1993 • Flair . Investigación de alimentos agroindustriales . | |
 | 1990 - 312 páginas
The Codex Alimentarius includes standards for all principal foods ( raw , semi - processed and processed ) that are distributed to consumers . The Commission is comprised of an Executive Committee and 25 subsidiary bodies . | |
| |
