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MELVILLE , A. R. Control biológico de plagas . in Progresos en la Técnica de la Producción de Café . Pags . 181-188 . Traducido de " Coffee and Tea Industries . and the Flavor Field " . Vol . 81 No. 11 , Nov. 1958 . | |
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Traducido de " Coffee and Tea Industries and the Flavor Field " . Vol . 81 No. 11 , Nov. 1958 . MELVILLE , A. R. Control biológico de plagas . in Progresos en la Técnica de la Producción de Café . Pags . 181-188 . | |
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Coffee and Tea Industries 79 ( 8 ) : 30 . 1956 . ( 4352 ) IICA . Coffee 1958. 23 p . ( 4353 ) Coffee shade problems . and Cacao ... and Tea Industries and the Flavor Field 81 ( 11 ) : 127-132 . 1958 . ( 4359 ) También en castellano en ... | |
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LITERATURA CITADA ALVIM , P. Recent advances in our knowledge of coffee trees . Physiology . I. Coffee and Tea Industries and the Flavor Field 11 ( 81 ) : 17-25 . 1958 . BARTLEY , B. G. D. A review of progeny trial performance , 195660 ... | |
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MULLER , L. Advances in coffee production technology . Mineral nutrition . Detection and control of minor element deficiencies . Coffee & Tea Industries and the Flavor Field 81 ( 11 ) : 71-74 , 76-77 , 1958 . Foliar diagnosis in coffee ... | |
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MULLER , L. Advances in coffee production technology . Mineral nutrition . Detection and control of minor element deficiencies . Coffee & Tea Industries and the Flavor Field 81 ( 11 ) : 71-74 , 76-77 , 1958 . Foliar diagnosis in coffee ... | |
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MULLER , L. Advances in coffee production technology . Mineral nutrition . Detection and control of minor element deficiencies . Coffee & Tea Industries and the Flavor Field 81 ( 11 ) : 71-74 , 76-77 , 1958 . Foliar diagnosis in coffee ... | |
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WELLMAN , F. L. , SEGALL , R. y ECHANDI , E. Combate del ojo de gallo ( Mycena citri- color ) en el café por medio ... Coffee and Tea Industries 79 ( 8 ) : 30 . ... Cof- fee and Tea Industries and the Flavor Field 81 ( 11 ) : 127-132 . | |
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I. Les Caféiers . Paris , Editions Larose , 1955. 381 p . 18. COWGILL , W. H. Recent advances in coffee production technology . The sun - headge system of coffee and Tea Industries and the Flavor Field 81 : 87-88 , 90. 1958 . 19 . 20 . | |
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