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Libros 1 a 4 de 4 sobre Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate (0,33 s)


Agricultute in Alliance with Nature: Catie's recent advances in Breeding and ... - Página 38

168 páginas
Cryopreservation of seeds of four coffee species ( Coffea arabica , C. costatifructa , C. racemosa , and C. sessiliflora ) : importance of water content and cooling rate . Seed Science Research 8 : 9-15 . ENGELMANN , F .; DUMET , D .
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conservation of coffee genetic resources: contraints and opportunities - Página 8

24 páginas
Other similar situations may also exist for C. canephora in Uganda and Central and West Africa and need to be ... of seeds of four coffee species ( Coffea arabica , C. costatifructa , C. racemosa and C. sessiliflora ) : importance of ...
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Aportes de las biotecnologias al mejoramiento genetico del cafe - Página 14

52 páginas
Cryopreservation of seeds of four coffee species ( Coffea arabica , C. costatifructa , C. racemosa and C. sessiliflora ) : importance of water content and cooling rate . Seed Science Research . ?????? ,,, DUVAL Y. , AMBLARD P. , RIVAL ...
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Promecafe

68 páginas
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