The assumptions / factors described above are displayed by country and commodity in the FAO publication " Food Balance Sheets and Per Caput Food Supplies . " The units shown in the publication may vary from those on the tape file . 9.

together information for food balance sheets on production , land area , yields , exports and imports , year - end stocks , and per capita consumption for 190 countries and over 60 major agricultural commodities for the 32 - year period ...

Food and Agriculture Organization of the United Nations ( FAO ) . 1995. FAO AgrostatPC , Food Balance Sheets , Production , and Land Use Domains . FAO : Rome ( computer disks ) . 1994a . New Institutional Arrangements for Agricultural ...

Food Balance Sheets : 1984-1986 Average . Rome , Italy . 384 p . 1995. Report of the Sixth Session of the ... Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture .

... it is important to determine the degree of each country's dependence on imports for its total domestic supply of calories (definition based on the aforementioned seven food groups). From the FAO food balance sheets, we obtain the ...

91 TABLE 3 LATIN AMERICA Y CARIBBEAN : SOURCES OF CALORIES Food Sources of Calories per Day per Person Distribution by ... Sources : Own estimations , based on FAO , Food Balance Sheets , 1979-81 Average , Rome 1984 LATIN AMERICA AND ...

In the year 1955 , the mean number of calories per day available to the U. S. population food balance sheets was 3200 calories . This is considerably in excess of the probable need . In the ICNND nutrition surveys which now number about ...

Food balance sheets . Rome , Italy . Gómez , A. & H. Rivera , 1987. Descripción de malezas en plantaciones de café . Centro Nacional de Investigación del café ( Cenicafe ) . Chinchiná , Colombia . 490 p . Hillel , D. 1998.

FAO Food Balance Sheets , 1964-66 ( Rome , 1971 ) Tomado de International Potato Center , Potato Atlas , International Statistics on Potato Production and Utilization . Lima , 1980 FUENTE : FAO Production Yearbook ...

2.1 THE STATE OF FOOD AND NUTRITION The State of Food and Nutrition ( from a paper by Fitzroy Henry , Audrey Morris and ... improvement in food available for consumption , as evidenced by the food balance sheets produced by the Food and ...