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FAO En francés : Document Technique FAO sur les Pêches FAO FOOD ADDITIVE CONTROL SERIES ( ITALIA , Roma ) A : 1-8 ( 1959-1969 ) FAO FOOD AND NUTRITION PAPER ( ITALIA , Roma ) A : 1-5 ( 1977 ) ; 7 ( 1978 ) ; 10 , 11 ( 1979 ) En español ... | |
 | 1999 - 70 páginas
A Simple Guide to Understanding and Appiying the Hazard Analysus Critical Control Point Concept. ILSI Europe concise monograph series. ILSI Press. Washington D.C. EE.UU. • Kirby, K HACCP in practique. 1994. Food Control Volume 5, ... | |
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Food Safety and Quality . Salmonella Control Efforts Show Need for More Coordination . GAO / RCED - 92-69 . Washington , DC , April 1992a . U.S. General Accounting Office . Transition Series . Food and Agriculture Issues . | |
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3.4 Control of operations 3.4.1 General considerations This section contains recommendations for food preparation and ... that food business operators: - identify 28 / Agribusiness series ConTrol oF oPErATIonS GEnErAl ConSIdErATIonS. | |
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A Simple Guide to Understanding Applying the Hazard Analysis Critical Control Point Concept . ILSI . Europe concise monograph series . ILSI Press , Washington D.C. , EE.UU. • Kirby , R. 1994. HACCP in practice . Food Control . Vol . | |
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A site providing USDA Generic HACCP Models for fresh ground beef , refrigerated foods , swine slaughter and more . ... Organic Insect Control ; EPA Registered The environmentally conscious alternative for effective pest control using ... | |
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... food security systems that are overlooked include bacteriological quality control and transgenic foods . Although these topics were not a focus at the forum , they merit discussion . He stressed the fact that there are a series of ... | |
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