 | James L. Garrett - 1995 - 32 páginas
... and exchange of ideas regarding the future of food , agriculture , and the environment in Latin America . ... food , nutrition , agriculture , and the environment ; establish the principal goals that the peoples of the region should ... | |
 | 196 páginas
... Office of Director ( NUD ) Nutrition Division ( NU ) Food and Agriculture Organization of the United Nations ( FAO ) Viale delle Terme di Caracalla Rome , Italy Mr. B. M. Nicol Deputy Director , Office of Director ( NUD ) Nutrition ... | |
 | 196 páginas
... Production Branch ( STp ) Statistics Division ( ST ) Economic and Social Department Food and Agriculture ... Office of Director ( NUD ) Nutrition Division ( NU ) Food and Agriculture Organization of the United Nations ( FAO ) Viale ... | |
 | 682 páginas
Implications of Urbanization for Food , Nutrition , and Agriculture : A Review of Literature . Mimeo . 1995. A 2020 Vision for Food , Agriculture , and the Environment : The Vision , Challenge , and Recommended Action . | |
 | 302 páginas
... Department Food and Agriculture Organization of the United Nations ( FAO ) Viale delle Terme di Caracalla Rome , Italy Mr. M. Autret Director Office of Director ( NUD ) Nutrition Division ( NU ) Food and Agriculture Organization of ... | |
 | 294 páginas
Mr. B. M. Nicol Deputy Director Office of Director Nutrition Division Food and Agriculture Organization of the United Nations ( FAO ) Viale delle Terme di Caracalla Rome , Italy Mr. N. W. McInnes Chief ( NUD ) ( NU ) Program ... | |
 | 154 páginas
Per Prinstrup - Andersen and Rajul Pandya - Lorch : Alleviating Poverty , Intensifying Agriculture and effectively managing Natural Resources . IFPRI , 1994. J. Garrett : Food , Nutrition , Agriculture , and Environment in Latin America ... | |
 | 298 páginas
2 February 1977 Entries 010500-020895 AGRICULTURE CONTENTS with SUBJECT INDEX Data provided by National Agricultural ... Human nutrition Home economics Food and nutrition - history Food and nutrition - standards and legislation Food and ... | |
 | 152 páginas
The diet of persons with scarce resources is characterized by consumption of a reduced variety of products with a high component ... The lack of proteins, vitamins, and micro-elements in their food is reflected in unbalanced nutrition, ... | |
 | 48 páginas
This event was co - sponsored and organized by the Georgetown University Center for Food and Nutrition Policy , IICA , USDA , and the US Food & Drug Administration Center for Food Safety and Applied Nutrition . | |
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