 | 268 páginas
2 Food and Agricultural Policy The dynamism that characterT izes today's food system for began to develop more than two centuries ago , at the advent of the Industrial Revolution , and continues relentlessly today . It reflects changes ... | |
 | 202 páginas
These changes have contributed to a growing demand for higher - value , more processed , diverse , and " healthier ... of agriculture in LAC has often belied the generally favorable natural resource base for agriculture in the region . | |
 | 682 páginas
Latin America still has unconscionable levels of poverty , food insecurity , and malnutrition . ... alleviating poverty , and sustainably managing the natural resource base are heightened by the dramatic changes in economic development ... | |
 | 44 páginas
Assessing climate change impacts: agriculture. ... Climate change: the physical science basis - summary for policymakers. ... Changing Farm Types and Irrigation as an Adaptation to Climate Change in Latin America. | |
 | 112 páginas
DRAMATIC CHANGES IN THE AGRICULTURAL SETTING During the last two decades of the twentieth century , agriculture and ... at the expense of natural resources , and there is growing concern about the limits of the natural resource base . | |
 | Arturo Martinez - 2004 - 196 páginas
Agriculture has always been based on access and exchange , not on exclusivity . ... I have tried to draw attention to what are some of the distinctive features of plant genetic resources for food and agriculture : First , value in ... | |
 | 116 páginas
As a result of the above , knowledge and human capital are becoming strategic variables in agricultural and rural ... 4 . rules in private contracts in order to achieve a more flexible agriculture , better able to face such changes in ... | |
 | Enrique Alarcón Alvarez, Luis G. Gonzalez, Jürgen Carls - 1998 - 220 páginas
SUMMARY A transformation of agricultural production in the LAC countries that contributes to achieving the ... have great strategic value because they contribute to reducing the deficit in animal and plant - based food production ... | |
 | J. León - 1979 - 36 páginas
A second cause of loss of germplasm is rapid change in the range of crops grown by farmers , which is induced by changing tastes of the consumers , by commercial propaganda and by agricultural extension programmes . | |
 | Oscar Gonzales - 1997 - 232 páginas
But land taxes , or any tax on natural resources held by the poor , can lead to increased food insecurity . ... requiring more changes to make such technologies appropriate for developing country ecosystems and poor farmers ( Lipton ... | |
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