The following national program in Mexico attempted to weaken these systems by providing competition in basic grain ... The peasant store network was conceived as a way to extend Mexico's generalized food subsidies to the rural poor .

This is the case in Mexico with the " torti - bonos " program , and in Nicaragua with the food assistance program . Argentina has also developed food distribution transfers for vulnerable groups . 2. Agricultural Technology and Food ...

But whether India provides food aid abroad ( as has happened ) or at home , it could no doubt do so at a lesser ... or the wholesale revamping of the food distribution system in Mexico , or the moderation of the food subsidy program in ...

2004 Annual Report Promoting food safety and agricultural health Provided support to the Federal Assistance Program ... Development of a technical assistance project funded by AECI for rural development programs in Mexico .

Hosted and coordinated public events with leading speakers on the themes of agricultural trade and food safety, with CCAA, ... Development of a technical assistance project funded by AECI for rural development programs in Mexico.

8 Sectoral Analysis of the Benefits of Subsidized Insurance in Mexico Luz María Bassoco Celso Cartas Roger D. Norton Public ... This new policy emphasis was part of the program orientation of the national food plan ( Sistema Alimentario ...

Support decentralization by transferring management / systems know - how to local entities now in charge of executing programs . Develop organizational and managerial capacity , particularly as it relates to the creation of food system ...

A recent FAO/IDB study covering six countries of the region found that in Mexico, 44% of agricultural units fall into the category of “family subsistence ... Food assistance programs targeting populations at risk in both the.

... mission to provide advisory assistance on the monitoring of vesicular diseases with USDA / APHIS programs in Mexico ... drugs in foods , organized jointly by USDA , FAO and the WHO , as part of the Joint Food Standards Program .

Many of the countries strengthened their stabilization programs in 1995 , including Mexico , Argentina , Venezuela ( 1994 ) , Costa Rica and Brazil . This demonstrates that such programs continue to be one of the most important ...