Instituto Interamericano de Cooperación para la Agricultura
 
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Libros 1 a 10 de 190 sobre Moving ‘local’ food within the region part two (0,49 s)


Review of the Agricultural Sector in Guyana: Volume 2 Technical Presentations - Página 128

308 páginas
Regions 2 , 3 and 4 are major citrus producers , pineapple is principally grown in Region 3 and Regions 3 , 4 , 5 and 6 predominate ... A part of the production of food crops moves directly from farm to consumers in local communities .
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Women Food Producers in Guyana: Technology and Marketing - Página 45

Beverly Rutherford - 1996 - 146 páginas
It consists of two basic components : the physical system that moves commodities in space and time , from the farmer to the ... covers all of the functions required to move produce from the farmgate to consumers in local communities .
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Seminario Latinoamericano Sobre Estrategias de Comercializacion ..., Volumen 1 - Página 22

532 páginas
2 . Consider the alternative of working with existing wholesalers and wholesaler - retailers in rural county seats to develop a retailer product supply and management assistance service . 3 . Consider changing selected CNP ( State ) ...
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Seiminario Latinoamericano Sobre Estrategias de Comercializacion Para El ... - Página 22

676 páginas
2 . Consider the alternative of working with existing wholesalers and wholesaler - retailers in rural county seats to develop a retailer product supply and management assistance service , 3 . Consider changing selected CNP ( State ) ...
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Strategic Plan Plan Estrategico 2203-2012 - Página 26

52 páginas
CATIE's policy will be to participate in joint actions with other institutions from the sector at local , regional and international levels . CATIE will move forward to build an open research program with the participation of numerous ...
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The agrifood sector in Central America: Regional integration and ... - Página 96

2001 - 346 páginas
In addition , more and more supermarkets are now including sections where prepared food can be eaten ( 10 % of ... In the developed countries , an interest- ing element of change is the move to return to valuing " local " prod- ucts .
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Programs for the Analysis of AGricultural Policies vis-a-vis Women Food ... - Página 78

214 páginas
For example , it still manages to collaborate with one of the ten Regional Women's Affairs Committees . ... involvement with rural women occurred in the 1970s and 1980s , when local food production and substitution for imported foods ...
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IICA: Food Security in the Americas A New Development Model - Página 25

90 páginas
Figure 2. The vicious circle of public investment and food insecurity. Source: IICA, 2008 See Official ... to solve problems in cities Fewer investments in rural areas Undermines local food production Explosive growth of cities ...
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Food Security in the Americas: The Need for a New Develoupment Model for the ... - Página 25

27 páginas
Figure 2. The vicious circle of public investment and food insecurity. Source: IICA, 2008 See Official ... to solve problems in cities Fewer investments in rural areas Undermines local food production Explosive growth of cities ...
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Agriculture in the Dominican Republic - Página 9

Pan American Union. Division of Agriculture and Conservation - 1943 - 22 páginas
Generally the impact of these reforms were more apparent in the marketing of food products such as , beans ... The US markets were considered to be of great significance given the estimated 2 million Dominicans residing in these areas .
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