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POST HARVEST HANDLING OF HOT PEPPERS ( CAPSICUM FRUTESCENS ) PROCEEDINGS OF A SEMINAR ON POST HARVEST HANDLING OF HOT PEPPERS HELD AT THE FARMERS ' TRAINING CENTRE , MINISTRY OF FOOD PRODUCTION , MARINE EXPLOITATION , FORESTRY AND THE ... | |
 | 150 páginas
INTRODUCTION Marketing & Processing of Hot Peppers ( Capsicum Frutescens ) in Trinidad and Tobago by L.H. Sealy and E. Sambury , Central Marketing Agency Pepper production in Trinidad and Tobago has been confined largely to the ... | |
 | 314 páginas
Serie Ponencias , Resultados y Recomendaciones de Eventos Técnicos no . A2 / TT - 89-02 . 163 p . 1989. Seminar on Post Harvest Handling of Hot Peppers ( Capsicum frutescens ) ( 1988 , Port of Spain , Tri . ) . [ Proceedings ] . | |
 | 300 páginas
Serie Ponencias , Resultados y Recomendaciones de Eventos Técnicos no . A2 / TT - 89-02 . 163 p . 1989. Seminar on Post Harvest Handling of Hot Peppers ( Capsicum frutescens ) ( 1988 , Port of Spain , Tri . ) . [ Proceedings ] . | |
 | 1990 - 290 páginas
Reports , Results and Recommendations from Technical Events Series no . A2 / TT - 89-02 . 163 p . 1989. Seminar on Post Harvest Handling of Hot Peppers ( Capsicum frutescens ) ( 1988 , Port of Spain , Tri . ) . [ Proceedings ] . | |
 | 286 páginas
Summary of Cooperation Actions Technology Generation and Transfer IICA continued its actions to develop a ... A seminar on the post - harvest handling of hot peppers ( Capsicum frutescens ) was held to provide training in the production ... | |
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