Instituto Interamericano de Cooperación para la Agricultura
 
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Libros 1 a 10 de 155 sobre The Importance of Livestock Production and Animal Protein (0,47 s)


Progress Report 1979 - Página 35

80 páginas
Since domestic animals are an important source of protein for human nutrition and animal production dairy and beef cattle , poultry and hogs - is a component of almost all rural holdings in tropical countries , regardless of size ...
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Animal Agriculture and Natural Resources in Central America: Strategies for ... - Página 221

338 páginas
The scope , analytical categories , and the disciplines of study relative to animal production are unique at each one ... efficiency of interaction of livestock with natural resources , depends on the role played by the animal industry ...
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Informe Reunion de Directores de Sanidad Animal - Página 6-1

60 páginas
These pastures are underutilized at present with cattle offtake rates runn ing about 14-15 % per year . ... Increased production , would accomplish two important things : there would be an increase in the animal protein available and ...
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Review of the Agricultural Sector in Guyana: Volume 2 Technical Presentations - Página 63

308 páginas
... sector in Guyana The livestock sub - sector is one of great importance in providing the animal protein component ... the livestock sub - sector would also result in the creation of new job opportunities at all levels of production ...
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Women Food Producers in Jamaica: Assessment and Policies - Página 21

Faith Innerarity - 1996 - 182 páginas
Livestock and fisheries production The main livestock and fish products produced for local consumption , include : Meat ... and dairy cattle , beside being of lasting incremental value , provide a principal source of the animal protein ...
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Jamaica: A Strategic Proposal for Rural Development - Página 25

International Fund for Agricultural Development - 1994 - 176 páginas
TABLE III.4 THE PRODUCTION OF MEAT , FISH AND LIVESTOCK PRODUCTS 1980-91 POULTRY TOTAL MEAT 51.0 7.9 29.4 49.1 7.8 26.6 ... Most cattle is produced for beef , which is the second most important source of locally produced animal protein ...
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Program for the Analysis of Agricultural Policies vis-avisa Women Food ... - Página 21

182 páginas
Livestock and fisheries production The main livestock and fish products produced for local consumption , include : Meat ... and dairy cattle , beside being of lasting incremental value , provide a principal source of the animal protein ...
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Jamaica: a strategic proposal for rural development - Página 25

172 páginas
TABLE III.4 THE PRODUCTION OF MEAT , FISH AND LIVESTOCK PRODUCTS 1980-91 MEAT ( MILLION KGS ) FISH EGGS ( KGS ) 1 / 1 ... Most cattle is produced for beef , which is the second most important source of locally produced animal protein ...
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A Proposal to Help Small Farmers Increase Food Prodution in the Central ... - Página 18

74 páginas
4.3 Animal Production Program Due to its high biological value , animal protein should be an important component in the human ... Besides , the policy of promoting livestock production established by the governments of the area should ...
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Informe del Panel sobre Cultivos Alimenticios y Nutricion Humana - Página 15

282 páginas
In the second place , I just wondered how much important those processed foods are to our countries . ... There was also mentioned here the production of livestock as a principal source of animal protein . Again , I question whether we ...
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