 | Frederick Hardy - 1961 - 450 páginas
-The quality of raw cocoa as it affects the manufacturer . Tropical Agriculture ( Trinidad ) 32 ( 1 ) : 1-9 . 1955 . -Some new suggestions on the preparation of cacao . In Con- ferencia Interamericana de Cacao , 6a , Salvador , Bahia ... | |
 | Biblioteca Conmemorativa Orton - 1954 - 718 páginas
SHEPHARD , C. Y. Examination of Trinidad and Tobago cocoa samples . Caribbean Commission . ... WADSWORTH , R. V. The quality of raw cocoa as it affects the manufacturer . Tropical Agriculture ( Trinidad ) 32 ( 1 ) : 1-9 . Jan. 1955 . | |
 | 1971 - 314 páginas
QUALITY OF Nigerian cocoa . In Cocoa , Choco late and Confectionery Alliance , Ltd. A report of the Cocoa Conference 1949 . London , 1949. pp . 113-115 . ... ( 5230 The quality of raw cocoa as it affects the manufacturer . | |
 | 400 páginas
ROHAN , T. A. Polyphenols and quality in West African Amelonado Cocoa . In Cocoa , Chocolate and Confectionery Alliance , Ltd. Report of the Cocoa Conference , 1957. ... -The quality of raw cocoa as it affects the manufacturer . | |
 | 372 páginas
VITON , A. Cacao , estudio de las tendencias actuales de la producción , los precios y el consumo . FAO . Series sobre Productos . tín , No. 27. 1956 . Bole137. WADSWORTH , R.V. The quality of raw cocoa as it affects the manufacturers . | |
 | 588 páginas
TERAMERICAN INI Large scale trials with insecticides against capsids on cacao in Ghana . Empire Journal of Experimental ... WADSWORTH , R. V. The quality of raw cocoa as it affects the manufacturers . Coffee and Cacao Journal ... | |
 | 284 páginas
The quality of chocolate is of particular concern to the confectioner as fluctuation also affects the public's acceptance of the product . Although chocolate manufacturers can do a great deal to off set variations in cocoa bean quality ... | |
 | 46 páginas
... 1520 1533 1534 1509 TANNIN 1525 1507 1515 ALKALOIDS 1516 ) FROTEIN VITAMIN " D " ( X ) QUALITY OF CAC..O FAT ANTHOCYAN The quelity of raw cocoa as it affects the manufacturer . In Tropical Agriculture ( Trinidad ) 32 ( 1 ) , Jan. | |
 | 58 páginas
Another factor which may affect the demand for cocoa is the replacement of chocolate in the manufacturing plants ... of quality chocolate , together with other types of cocoa sold everywhere in the world and which were know as raw or ... | |
 | 294 páginas
SHEPHARD , C. Y. Examination of Trinidad and Tobago cocoa samples . Caribbean Commission . ... WADSWORTH , R. V. The quality of raw cocoa as it affects the manufacturer . Tropical Agriculture ( Trinidad ) 32 ( 1 ) : 1-9 . Jan. 1955 . | |
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