The Enterprise Experience is introduced during the first week of the course and is followed the same week by a section ... applied to the participants ' individual individual food commodities , provide a detailed knowledge of processing ...

Improvement of services pertaining to home maintenance and home management for rural households . Training of cadres in new appropriate technologies in food processing . Training courses in small - scale agro - processing for rural ...

Training of cadres in new appropriate technologies in food processing . 2. Training courses in small - scale agro - processing for rural women . 3 . Training in appropriate harvesting , postharvest handling and processing , distribution ...

Post Secondary Home Economics ( Carganie School of Home Economics ) offers various types of programmes : 1 . 2 . 3 . 4 . ... This includes food preservation , needlecraft and dress , home management and crafts .

These include : the cassava processing and management training mentioned above in relation to FIAR supported research ; ITDG led courses in food processing in association with two Peruvian training institutions and support from EEC ...

Chile Under the PRODAR program , marketing and management courses were organized for campesino organizations , women farmers and technicians , and an international ... A manual entitled " Training in Food Preservation " was produced .

Annual Report 2005 The SUNROP will promote production, processing and marketing initiatives among its members. A comprehensive training program, including business management, gender, food preservation and handicrafts will be ...

Training institutional personnel and rural family members in the joint preparation and implementation of rural development plans and ... the management by objectives course had thirty participants , and food preservation , eighteen .

Training course on cottage industry processing and preservation techniques for fruit and vegetables . ... Food crop production in Barbados and its response CARIFTA / CARICOM and the agricultural marketing protocol .

An ongoing training programme is aimed at improving the food processing skills of small to medium - scale entrepreneurs . ČARIRI conducts routine chemical and microbial analyses and can perform specific nutrient analyses as required .