GB 4927-2008 Translated English of Chinese Standard. GB 4927-2008: Beer
https://www.chinesestandard.net, Jul 9, 2017 - Health & Fitness - 13 pages
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation, and storage of beer. This standard applies to the production, inspection and sale of beer.
Terms and definitions
Marking packaging transportation and storage
alcohol strength allowable negative deviation Aluminum easy open apparent hops flavour basic taste batch of products beer and black beer It refers beer shall comply black beer Bottled beer Brown beer carbon dioxide chroma corresponding types corrugated box Diacetyl draft beer dry beer exit-factory inspection fermentation fragrance or smell fresh beer fruit and vegetable high temperature sterilization ice beer Ice crystallization include low-alcohol beer Inspection items instantaneous high temperature Item Superior grade item with ordinary Items with defects keg fresh label Light Beer Light malt mass fraction ordinary defect original wort concentration pasteurization or instantaneous physical and chemical product classification provisions of GB pure and refreshing quality grade Quality Supervision requirements Item Superior requirements of GB/T requirements of Table requirements shall comply Special beer subjected to pasteurization Sucrose converting enzyme Superior grade Grade taste is pure Terms and definitions Type inspection types of beer vegetable beer Wheat beer yeast