The Little Black Book of Tea: The Essential Guide to All Things TeaPeter Pauper Press, Inc. - Cooking What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado! |
Other editions - View all
The Little Black Book of Tea: The Essential Guide to All Things Tea Mike Heneberry No preview available - 2006 |
Common terms and phrases
Add eggs afternoon Assam baking powder baking soda beverage black tea blend bowl Breakfast brewed tea Brewing directions Bubble Tea buds butter cake chai China Chinese chopped cinnamon close sandwiches coffee Color cooked cool cup boiling water cup milk cup of boiling cup sugar cups all-purpose flour cups iced tea cups water Darjeeling dough drink flavor fresh Fujian ginger GLASSES greased cookie sheet green tea grown HOJICHA honey hot water Hyson India Japanese Keemun Lapsang Souchong leaf lemon juice loose tea Mao Feng matcha mixture oolong teas orange Pinch of salt Preheat oven quarter before serving reddish brown roll rooibos sauce simmer slices soy sauce spoons sprinkle Steep 1 teaspoon sweet tablespoons tablespoons sugar tastes Tea 1 cup tea bags tea leaves Tea Sandwiches tea’s teapot teas are best teaspoon ground teaspoon salt teaspoon sugar teaspoons baking powder traditional trim away crusts White bread white teas Worth noting