The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

Front Cover
Ten Speed Press, 1986 - Cooking - 511 pages
15 Reviews
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   * Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   * Imaginative use of low-cost, easy-to-find foods
   * Dozens of ways to cut back on fat without losting flavor
   * Revolutionary food guide that makes good nutrition easy
   * Sections on cooking for children, elders, pregnant moms, athletes
   * Practical applications of the latest in nutrition science

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Review: The New Laurel's Kitchen

User Review  - Brenda Funk - Goodreads

An unusual cookbook in that there are not a lot of pictures, and there is a lot to read. Good stuff though, which I will keep reading as I use the recipes. And they do look great and well tested. Read full review

Review: The New Laurel's Kitchen

User Review  - Mary Corso - Goodreads

If you ever get hold of the original Laurel's Kitchen (unhandy paperback size) it has an introduction called "keeper of the keys" that actually motivates me to do housework (I guess I should read it ... Read full review

References to this book

About the author (1986)

Carol Lee Flinders, author of the highly acclaimed Enduring Grace and At the Root of This Longing and coauthor of the million-copy-bestselling Laurel's Kitchen, holds a Ph.D. in Comparative Literature and is a well-known speaker and teacher who has taught writing and mystical literature courses at the University of California, Berkeley.

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