Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990sCommercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
Chapter One Introduction | 1 |
Chapter Two Geographical Historical and Social Background of Lower Eastern Shore Somerset Worcester and Wicomico Counties | 17 |
Chapter Three Early Phase of Commercialization of Poultry Production 1930s to 1950s | 41 |
Chapter Four Development and Consolidation of LargeScale Commercial Poultry Production 1950s to 1990s | 67 |
Chapter Five Commercial Poultry Production Public Health and the Environment | 95 |
Chapter Six Commercial Poultry Production Working Conditions and Labor Activism | 129 |
Chapter Seven Conclusion | 155 |
Bibliography | 161 |
Other editions - View all
Common terms and phrases
African Americans antibiotics Archives Baltimore became Broiler Industry Chesapeake Bay Chicken Catchers chicken houses chicks College Park commercial poultry industry commercial poultry production commercialization of poultry consumers contamination Delaware Delmarva Poultry Industry Delmarva region diseases dominant DPJA early phase Eastern Shore Counties economic environment environmental farmers federal feed Frank Perdue History Ibid impact interview by author large-scale commercial poultry Latino Lower Eastern Shore Lower Maryland Eastern Lower Maryland Shore Lower Shore M.S. thesis major manure Maryland Agricultural Maryland Eastern Shore Meatpacking Perdue Farms Perdue’s Pfiesteria phase of commercial pollution poultry companies poultry farms poultry growers poultry houses poultry meat poultry processing plants poultry waste poultry workers public health Report Research rural Salisbury Salmonella slaves Somerset and Worcester Somerset County three counties tion Tyson Foods U.S. Census UFCW Union United University of Maryland USDA vertical integration Volume wages Washington Post Wicomico County Worcester County workplace
Bibliographic information
| Title | Commercial Poultry Production on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s to 1990s G - Reference, Information and Interdisciplinary Subjects Series |
| Author | Solomon I. Omo-Osagie |
| Publisher | University Press of America, 2012 |
| ISBN | 0761858768, 9780761858768 |
| Length | 184 pages |
| Subjects | › › › Business & Economics / Industries / Food Industry History / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA) |
| Export Citation | BiBTeX EndNote RefMan |