books.google.com - This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine...https://books.google.com/books/about/Changing_Chinese_Foodways_in_Asia.html?id=p5Mw_WTLhiYC&utm_source=gb-gplus-shareChanging Chinese Foodways in Asia
