The World Guide to Whisky: Scotch, Irish, Canadian, Bourbon, Tennessee Sour Mash and the Whiskies of Japan, Plus a Comprehensive Taste-guide to Single Malts and the World's Best-known Blends

Front Cover
Dorling Kindersley, 1987 - Cooking - 224 pages
Illustrated with over 200 colour photographs, this comprehensive guide looks in detail at distilling methods, geographical features and social traditions that affect the taste of whisky (or whiskey) in every significant producing region of the world. With a sense of its distinguished history, Michael Jackson shows us why whisky is a spirit both fascinating in its variety and in its claim to a nobility that is the match of any Armagnac or Cognac.

From inside the book

Contents

THE WATER OF LIFE
5
SCOTLAND
14
The Western Highlands
52
Copyright

9 other sections not shown

Common terms and phrases

About the author (1987)

Author and journalist Michael Jackson was born in Yorkshire, England on March 27, 1942. He wrote numerous books about beer and whiskey and was considered an authority in the area. He suffered from Parkinson's disease and died on August 30, 2007.

Bibliographic information