The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue |
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Not accurate information. Saw many date mistakes, many opinions rather than facts.
Contents
INTRODUCTION | iv |
14 | iv |
21 | iv |
28 | iv |
30 | iv |
45 | iv |
Jeff Joy Stehney | 62 |
North Carolina | 112 |
AFTERWORD | 119 |
Missouri and Kansas Barbecue Contests | 126 |
Common terms and phrases
1/2 teaspoon American Royal Barbecue apple Arthur Bryant's Arzelia backyard baked Bar-B-Q barbe barbecue business Barbecue Capital barbecue contests barbecue joints barbecue restaurants barbecue sauce barbecue team beans becue beef Blue Springs brisket burnt ends Calvin Trillin Carolina Championship chicken Chiefs chopped Chris Citians City Barbeque Society City's coals cookers cooking father Fiorella fire firebox flavor friends fries garlic GRAND BARBECUE grill heat Henry Miller Henry Perry hickory Jack Jake's Janicke jazz judges K.C. Masterpiece Kansas City barbecue Kansas City MO Larry Lenexa meat Missouri Ollie Gates onion Overland Park pepper pork pounds recipe ribs Rich Davis Rieke salt sausage says seasoning selling smoke started sugar tablespoons tailgating taste Texas there's things Three Little Pigs tomato town Trillin turkey weekend wood
Bibliographic information
| Title | The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue |
| Author | Doug Worgul |
| Publisher | Kansas City Star Books, 2001 |
| ISBN | 0970913125, 9780970913128 |
| Length | 127 pages |
| Export Citation | BiBTeX EndNote RefMan |