Cooking the Indian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

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Paw Prints, Aug 11, 2008 - Juvenile Nonfiction - 72 pages
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An introduction to the cuisine and culture of India, including information about the country's social life and customs.

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User Review  - VaterOlsen - LibraryThing

Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great! Read full review

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