Pregnancy Cooking and Nutrition For Dummies

Front Cover
John Wiley & Sons, Oct 11, 2011 - Health & Fitness - 384 pages
100 recipes to keep moms-to-be on the road to tasty, proper, prenatal nutrition

Pregnancy Cooking & Nutrition For Dummies helps moms-to-be eat tasty meals while maintaining nutritional balance. Going beyond most books on the shelf, you'll get not only 100 recipes and tips on how to supercharge family favorites (by making them even more healthy and nutritionally balanced) but also answers to such questions as: what is healthy weight gain; what meals help to overcome morning sickness; what are nutritionally sound snacks to satisfy cravings; what foods should be avoided to control heartburn and gas; and how to maintain nutritional balance with recommended amounts of the best vitamin, mineral, and organic supplements.

From seafood to eggs to unpasteurized cheeses, the list of foods pregnant women should avoid is not only long, but confusing. Pregnancy Cooking & Nutrition For Dummies gives you the lowdown on what to eat, what not to eat, and why. Additionally, it discusses how those with special diets (e.g. vegetarians, those with food allergies, etc.) can still follow good nutritional guidelines and address their unique nutritional needs — as well as those of their unborn child.

  • 100 recipes to get you started on the road to tasty, proper, prenatal nutrition
  • Helps you better understand and address the nutritional needs of yourself and your unborn child
  • Shows you how to create a stable and nutritious diet

Pregnancy Cooking & Nutrition For Dummies provides pregnant mothers with the resources and advice they need to create a stable and nutritious diet that addresses both their needs and those of their unborn child.

 

Contents

Introduction
1
In the Beginning Growing a Baby Bump
7
Making Healthy Choices
13
Expecting to Expect Good Nutrition before Pregnancy
17
Eating Right for Pregnancy Chapter 7 Completing the Puzzle Discovering
27
Nourishing Your Bump Proper Nutrition
29
Calcium
40
Campylobacter
54
The Land Sea and Air Main Dish Recipes
201
Plants Please Meatless Side
227
How Sweet It Is Dessert Recipes
253
Cook It Fast Speedy Recipes Ready
271
Minutes or Less Relying on Convenience Foods Letting Flavor Stand Out in Quick Dishes
279
What You May Not Be Thinking
285
MommyandMe Food Allergies
297
After the Arrival Caring for You and Your Baby
303

Weighty Matters Managing Pregnancy Pounds
63
Why am I craving this food anyway?
98
Spotting highsodium foods
106
Presenting BabyBumpFriendly Kitchen Basics
135
Meal Planning with Your Growing Belly in Mind
149
Cooking for Pregnancy Chapter 12 Rise and Shine Breakfast
159
and Salad Recipes
175
TapasStyle Meals
182
Adding Color And Nutrients to Your Plate with Salads
191
Losing Those Lingering Pounds
317
The Part of Tens Chapter 22 More Than Ten Nourishing Foods
329
Milk
335
Breastfeed to Burn More Calories
341
300
345
301
352
Index
353
Copyright

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About the author (2011)

Tara Gidus, MS, RD, is a nationally recognized expert and spokesperson on nutrition and fitness. Tara is the team dietitian for the Orlando Magic and a pregnancy nutrition guru who has helped thousands of women make the right choices via her blog and website dietdiva.net.

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