Food of China
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
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LibraryThing ReviewUser Review - rayneofdarkness - LibraryThing
Beautiful pictures, recipes are little more traditional so unless you are in a "Chinatown" type of area you might have issues with these recipes. Read full review
This is positively the best book on Chinese Food I have ever read. First class