Food of China
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
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Review: The Food Of ChinaUser Review - Tiemu - Goodreads
This is one of the best Chinese cooking books on the market for the following reasons:- 1. The recipes are authentic. No 'taste of China' by some celebrity chef adding soya sauce to some meal, or ... Read full review
Review: The Food Of ChinaUser Review - Elaine Parker - Goodreads
My absolute favorite cookbook. Gorgeous photos, comprehensive fold-out sections that focus on special ingredients or techniques. Recipes turn out perfect. Read full review