National food review, Volumes 1-5
United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service, United States. Dept. of Agriculture. National Economic Analysis Division
National Economic Analysis Division of the Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture, Jan 1, 1978 - Business & Economics
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average bakery products beef beverages bill capita cents cereal cereal and bakery changes Child Nutrition cholesterol coffee commodities conglomerate Consumer Expenditure Survey Consumer Price Index coupons crop dairy products decline Department of Agriculture diet direct marketing dollars Economics Eggs eligible ESCS expected families farm foods farm value farmer's share farmers Fats and oils Federal firms fish food at home food consumption food expenditures food marketing Food Program food purchases food service Food Stamp Program fruits and vegetables grade grocery ground beef higher households impact income labels Labor market basket meals ment milk million National Food nitrosamines nomics nutrients nutrition education participation percent pork potatoes poultry pounds price increases processed proposed quarter red meat regulations retail food prices retail prices rise Statistics sugar sumer sumption supermarkets supplies survey tion total food trading stamps U.S. Department USDA USDA's