Hotel and Restaurant Management: A Bibliography of Books and Audio-visual MaterialsLuzerne County Community College., 1975 - Hotel management |
Contents
INTRODUCTION TO HOSPITALITY INDUSTRY | 21 |
SECTION | 34 |
FOOD PURCHASING | 35 |
11 other sections not shown
Common terms and phrases
Age Books Ahrens Publishing Company Air Conditioning Avi Publishing Company Axler baking Boston Cahners Books cake decorating catering Chain Store Chain Store Age cheese Chicago color filmstrip complete book Conn cookbook cookery cooking Crown Publishers decoration Dommelen Donald Donald D Doubleday Dubuque Englewood Cliffs Faber Feeding Magazine Food and beverage food preparation food processing Food Society food society's guide Food Trade Press Funk and Wagnalls Garden City Government Printing Office handbook Harper and Row Health Hotel and Motel Hotel and Restaurant Hotel-Motel Indianapolis industry Institutions Magazine Iowa Iowa State University Ithaca ITT Educational Services Jersey John Joseph Kahrl kitchen Lippincott London Luzerne County Macmillan manage a restaurant manual McGraw-Hill modern National Restaurant Association O'Haver Park Ridge Philadelphia recipes Robert Ruth SER-VO-TEL Simon and Schuster Store Age Books U.S. Government Printing W. C. Brown Washington Wenzel West Nyack Westport Wiley William Wine and Food York