Nobody Ever Tells You These Things about Food and Drink |
Contents
Weights and Measurements | 3 |
Housekeeping | 7 |
Cooking Terms and Techniques | 21 |
Copyright | |
16 other sections not shown
Common terms and phrases
almonds American apple baked bay leaf beans beef boil bone bottle bowl braised bread broiled broiler broth brown butter cakes celery cheese chicken chopped color Cook Book cookery Craig Claiborne cream delicious dessert dish dough Drain dried egg yolks Elizabeth David fish flavor flour France French French cuisine fresh frozen fruit garlic garnish grapes green ground heat herbs hors d'oeuvre ingredient juice knife lamb leavening agent lemon liquid lobster mayonnaise means meat melted milk minutes mixture mushrooms nuts onions orange oven parsley pastry peel pepper poached pork potatoes pound purée recipe calls refrigerator rice ripe roast room temperature salad salt sauce sautéed season seeds served shallots shell shrimp simmer skin slices sometimes soufflé soup spices spoon sprinkle steak stew stuffed sugar sweet syrup tablespoons taste tomatoes vegetables vinaigrette vinegar whipped wine