Home Cooking

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Silverback Books, Sep 1, 2004 - Cooking - 192 pages
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Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers. With over 125 original recipes, the only thing left on everyone's mind is--let's eat--and for the adults, salute! This all-inclusive cookbook brings together recipes for today's families. You'll find something special for every occasion, from lunches-to-go and dinners prepared ahead of time, to leisurely meals for two. With stunning photography of prepared dishes, ingredients, and cooking techniques, this book is a must for every busy family who loves to cook great meals at home.

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About the author (2004)

Silvana Franco is a young food writer based in London. Silvana got a college work placement at BBC Worldwide writing for BBC Vegetarian Good Food magazine. She soon progressed to senior writer on its sister paper, BBC Good Food, and later moved on to work as Food Editor for M&S Magazine before moving into the world of TV. She has written many other cookbooks including The Hi Lo Cookbook: 60 High Energy Low Fat Recipes (BBC Books), Natural Born Fillers (Cassell Illustrated), Pizza (Ryland, Peters & Small), and Family Food (Quadrille Publishing).

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