Entertaining in the RawMATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season. |
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1/2 cup coconut 1/2 cup raw 1/2 teaspoon 1/2 teaspoon salt almond assembly basil black pepper Blend all ingredients bowl chile chili powder cilantro combined cup cashews cup chopped cup coconut meat cup coconut oil cup fresh cup olive oil cup raw agave cup water dehydrate diced dish dried fava beans flan flavor flax meal flour food processor fresh lemon juice garnish ginger green ground hand hours 1/2 cup ice cream ingredients in Vita-Mix jicama layer leaves minced minutes mixture mushrooms nutritional yeast nuts overnight Pinch pine nuts plate powder prepare Process purée raw food recipe refrigerator remaining ingredients remove rice sauce serves shells sliced soaked 1–2 hours spinach Spread Store sweet tablespoons fresh tablespoons olive oil tablespoons raw agave tart taste teaspoon salt teaspoon sea salt Teflex sheets thin tomatoes Toss vegetables Vita-Mix until smooth warm wrappers
Bibliographic information
| Title | Entertaining in the Raw |
| Author | Matthew Kenney |
| Publisher | Gibbs Smith, 2009 |
| ISBN | 1423609611, 9781423609612 |
| Length | 117 pages |
| Subjects | › › Cooking / Entertaining Cooking / Methods / Raw Food Cooking / Regional & Ethnic / International Cooking / Specific Ingredients / Natural Foods |
| Export Citation | BiBTeX EndNote RefMan |