Entertaining in the RawMATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season. |
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1/2 cup coconut 1/2 cup raw 1/2 teaspoon salt 1/4 cup olive 1/4 cup water basil bell pepper black pepper Blend all ingredients cacao chile chili powder cilantro coconut meat 1/2 coconut oil cup chopped cup coconut meat cup coconut oil cup olive oil cup raw agave dehydrate dehydrator screens diced dish flan flavor food processor fresh lemon juice fresh lime juice ginger hours 1/2 cup ice cream ingredients in Vita-Mix jicama maple syrup minced mushrooms nutritional yeast olive oil oregano pinch sea salt pine nuts plastic wrap plate powder purée raw agave 1/4 raw food recipe refrigerator remaining ingredients rice salt 1/2 cup sAuCe Blend scallions sea salt serves sheets and dehydrate sliced soaked 1–2 hours spinach tablespoons tablespoons chopped tablespoons fresh lemon tablespoons fresh lime tablespoons olive oil tablespoons raw agave tahini teaspoon salt 1/4 teaspoon sea salt teaspoon vanilla extract Toss vanilla extract Vita-Mix until smooth wrappers
Bibliographic information
| Title | Entertaining in the Raw |
| Author | Matthew Kenney |
| Publisher | Gibbs Smith, 2009 |
| ISBN | 1423609611, 9781423609612 |
| Length | 117 pages |
| Subjects | › › Cooking / Entertaining Cooking / Methods / Raw Food Cooking / Regional & Ethnic / International Cooking / Specific Ingredients / Natural Foods |
| Export Citation | BiBTeX EndNote RefMan |