Entertaining in the Raw

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Gibbs Smith, Sep 1, 2009 - Cooking - 117 pages
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MATTHEW KENNEY'S ENTERTAINING IN THE RAWCHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.
The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season.
 

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Contents

Blossom
19
Contemporary
53
Inspiration
85
Spice
111
Radiance
143
Revolution
175
Meaningful
209
Index
234
Copyright

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About the author (2009)

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. Hes been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

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