America's best chefs: sensational new restaurant recipes you can do at home

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American Express Pub. Corp., 1995 - Cooking - 320 pages
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A collection of recipes from the country's culinary geniuses offers advice on preparing the favorite dishes of chefs from Spago, Emeril's Mesa Grill, Border Grill, Matthew's, and many other first-rate restaurants. 30,000 first printing.

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First Courses
BraisedCelery and FetaCheese Salad with Black Beans and GreenOlive Tapenade
Main Courses

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