Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55

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Рипол Классик, 1888 - History - 151 pages
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Contents

Tertre de Charo
25
дн
32
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в A 1
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