The edible heirloom garden
In this beautiful volume, the author presents her favorite heirloom vegetables and visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable varieties. Over 90 color illustrations.
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90 days aphids areas baking beans beds beets black pepper boiled broccoli brown brussels sprouts cabbage carrots Catalog compost cooking cream crops cucumbers disease early etables feet fertilizer flavor flea beetles flesh floating row covers flour flower fresh freshly ground black frost fruit green ground black pepper grow grown harvest heirloom garden heirloom vegetables herbs jars kale larvae leaf leaves lettuce meal meat medium heat melons minutes mulch mustard Native American Okra Old Sturbridge Village onions P. O. Box parasitoids parsnips peas pests pickles plants pods pollinated pork Potato Onion pounds problem pumpkins purple radishes recipe rhubarb rind roasted roots row covers rutabagas salad season seed companies Seed Savers seedlings served side dish sliced soil soup sugar sweet corn sweet potatoes tender tomatoes turnips V4 cup vegetable garden vinegar vines warm watermelon weather whiteflies wilt winter squash yellow