Animal Nutrition and Veterinary Dietetics |
Contents
A brief historical survey of nutrition and dietetics | 3 |
An introduction to some techniques of importance in nutritional and dietetic studies | 30 |
THE NUTRIENTS 5 | 33 |
Copyright | |
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Other editions - View all
Animal Nutrition and Veterinary Dietetics: The Edinburgh Veterinary Series Robert George Linton No preview available - 2013 |
Animal Nutrition and Veterinary Dietetics: The Edinburgh Veterinary Series Robert George Linton No preview available - 2013 |
Common terms and phrases
acid activity amino-acids amount animals appears average beast body bone breeds calcium calves carbohydrate cattle changes Chapter chemical chick compared composition concentrates contain cows crop crude dairy deficiency depends diet dietary digestible dried early effects elements energy evidence example farm feeding fibre give given glucose grains grass grazing growth heat horses important increased intake kind lactation lambs lead less levels limited loss maintenance matter meal method milk natural needs nitrogen normal nutrients nutrition oats observed occur organisms pasture period pigs plant possible practice present problem processes production proportion protein quantity ration reason relatively requirements rise seed seems sheep shown silage species stage starch studies suggested suitable supply Table tends tissues usually vary vitamin weight whilst whole young