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Chap Page 1 A brief historical survey of nutrition and dietetics
An introduction to some techniques of importance in nutritional and dietetic studies
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agric amino-acids amount antibiotics barley beast biological value birds body bone bran breeds cake calcium calf calves carbohydrate carotene cattle cereal grains Chapter chemical chick composition concentrates contain crop crude fibre cyanocobalamin dairy cows deficiency diet dietary protein dried grass dry matter energy enzymes ewes example fattening fatty acids feeding fibre content fish meal folic acid food intake food-stuffs given glycerides grazing growth heat herbage herbivores horses Ibid increase inorganic elements lactation lambs legumes levels liver livestock liveweight lysine maintenance maize mammals meal meat metabolism method mineral natural needs nitrogen normal Nutr nutrients nutritive value oats organisms oxidation pasture phosphate phosphorus physiological pigs plant poultry protein protein content quantity ration relatively requirements riboflavin rumen ruminants seed sheep silage soluble species starch starch equivalent straw suitable supplements temperature thiamine tissues tocopherol vitamin vitamin B complex weight wheat whilst