The American Frugal Housewife: Dedicated to Those who are Not Ashamed of EconomyFirst published in 1828, Lydia Maria Child's The American Frugal Housewife was an extremely popular nineteenth-century manual for homemakers. Interesting recipes and remedies, advice on parenting and the myriad responsibilities of housekeeping are all put forth in straightforward, no-nonsense, Yankee prose. From 1832-1845, this popular book went through thirty-two editions. |
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The American Frugal Housewife (EasyRead Super Large 18pt Edition) Lydia Maria Child Limited preview - 2004 |
Common terms and phrases
allspice apples bake beef boiling water bottle brandy bread brown butter cake cheap chicken cinnamon clean cloth cloves cold water color cook cool covered cranberries crust currants custard dysentery economy eggs fire flavor flour four fresh fried gill ginger gravy grease half a pint half a pound half an hour horseradish INDIAN PUDDING isinglass jelly keep lard lemon let it boil little salt loaf sugar meat milk mixed molasses mutton nice night nutmeg onions ounce oven pearlash pepper pickle piece pies pint potatoes pudding quantity quart roast rose-water rubbed salt pork scalding season sifted skillet skim slices soak soap soft soft water spice spoonful sprinkle stewed stir strained suds sugar summer sweet sweet oil sweeten taste tea-spoonful thick thin three quarters twenty minutes veal vinegar warm wash yeast