The Wild Food Trailguide

Alan Hall

Holt, Rinehart and Winston, 1973 - Cooking - 195 pages

Bibliographic information

• Title: The Wild Food Trailguide
• Author: Alan Hall
• Edition: illustrated
• Publisher: Holt, Rinehart and Winston, 1973
• Original from: the University of Wisconsin - Madison
• Digitized: Jul 13, 2010
• ISBN: 003007701X, 9780030077012
• Length: 195 pages
• Subjects: Cooking / Specific Ingredients / Natural Foods