The Problem of Nutrition, Volume 2 |
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Common terms and phrases
Academy of Medicine adequate Amount Calories Protein amount of protective calcium calculated as bread Calories Protein grammes CEREALS calculated Children COD-LIVER OIL Coefficient Calories Commission's Committee on Nutrition consumption dietary diets are usually economic EGG or equivalent FATS butter fish or liver Fish-liver oils FRIDERICIA Green leafy VEGETABLES Harriette CHICK Health Committee Health Organisation Hygiene infants International Labour Office iodine iron John BOYD ORR kilogramme of body-weight League of Nations Librairie London report meat or fish milk minerals and vitamins Mixed Committee nursing woman Nutrition and Public nutrition in relation Physiology pregnant and nursing Problem of Nutrition problems recommended Professor of Physiology protective foods public health Quarterly Bulletin raw vege relation to public root vege session source of vitamin sugar Supplementary Energy-yielding Foods supplements for muscular table or fruit Technical Commission technical organisations United Kingdom vitamin B₁ Vitamin B2 vitamin C raw vitamin D W. R. Aykroyd