The Problem of Nutrition, Volume 2 |
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Page 3
... health for the regulation of the manufacture and of the sale of food products . " In October 1928 , at the thirteenth session of the Health Committee , Professor Léon Bernard asked , on behalf of the French Government , for nutrition to ...
... health for the regulation of the manufacture and of the sale of food products . " In October 1928 , at the thirteenth session of the Health Committee , Professor Léon Bernard asked , on behalf of the French Government , for nutrition to ...
Page 7
... health and well - being of the workers and their families ; 66 And seeing that , in various countries , evidence has ... Committee should forward and recommend the report to their national administrations . After having stressed the necessity ...
... health and well - being of the workers and their families ; 66 And seeing that , in various countries , evidence has ... Committee should forward and recommend the report to their national administrations . After having stressed the necessity ...
Page 9
... Committee , Professor MELLANBY and Professor MCCOLLUM , delegates of the Technical Commission of the Health Committee , commented on the report . As regards nutrition and public health , the report served as a basis for the discussions ...
... Committee , Professor MELLANBY and Professor MCCOLLUM , delegates of the Technical Commission of the Health Committee , commented on the report . As regards nutrition and public health , the report served as a basis for the discussions ...
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Common terms and phrases
Academy of Medicine adequate Amount Calories Protein amount of protective calcium calculated as bread Calories Protein grammes CEREALS calculated Children COD-LIVER OIL Coefficient Calories Commission's Committee on Nutrition consumption dietary diets are usually economic EGG or equivalent FATS butter fish or liver Fish-liver oils FRIDERICIA Green leafy VEGETABLES Harriette CHICK Health Committee Health Organisation Hygiene infants International Labour Office iodine iron John BOYD ORR kilogramme of body-weight League of Nations Librairie London report meat or fish milk minerals and vitamins Mixed Committee nursing woman Nutrition and Public nutrition in relation Physiology pregnant and nursing Problem of Nutrition problems recommended Professor of Physiology protective foods public health Quarterly Bulletin raw vege relation to public root vege session source of vitamin sugar Supplementary Energy-yielding Foods supplements for muscular table or fruit Technical Commission technical organisations United Kingdom vitamin B₁ Vitamin B2 vitamin C raw vitamin D W. R. Aykroyd