Harvest of the cold months: the social history of ice and ices

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Viking, May 1, 1995 - Cooking - 413 pages
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User Review  - shevek - LibraryThing

Tremendously detailed history of the collection, storage, and uses of ice, with an emphasis on ice cream, sorbets, and sherbets that suggests it probably began as background for a book of ice cream ... Read full review

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User Review  - mcglothlen - LibraryThing

I shouldn't probably rate this one. I have to admit I've never finished it. It's a little... well... really NOT meaning to be clever here: her writing style is a little chilly. A little academic. I ... Read full review

Contents

Florence
1
Tales from Turkey
41
Perpetual Snow
50
Copyright

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